Beschreibung
Discover the highly prized artisanal art of the masters of Prosciutto di Parma! The museum of Prosciutto and cured meat products of Parma presents a path through history that allows the visitor to reconstruct the production process from the animal to the cured meat.
Zusätzliche Informationen
Check-In vor Beginn in Minuten:
15
Max. Teilnehmeranzahl:
100
Treffpunkt:
Via Fabio Bocchialini, 7, 43013 Langhirano PR, Italia
GPS Koordinaten Längengrad:
10.2684987
GPS Koordinaten Breitengrad:
44.6122148
Bitte mitbringen:
Cancellation possible at least 5 days before the visit in order to receive a refund of the cost of tickets, minus service fee. Further cancellations and no shows are not refundable.
Hinweis:
SHUTTLE SERVICE FOOD MUSEUMS
To reach the museum, you can book the shuttle service for individuals, families and groups at discounted prices. The Shuttle Bus is managed by Travelbus Consortium of Parma. Reservations required with a minimum notice of 24 hours at Travelbus headquarters (Rates and instructions: Toll Free 800 912 177).
To reach the museum, you can book the shuttle service for individuals, families and groups at discounted prices. The Shuttle Bus is managed by Travelbus Consortium of Parma. Reservations required with a minimum notice of 24 hours at Travelbus headquarters (Rates and instructions: Toll Free 800 912 177).
Anbieter:
Weekend in Italy
Highlights:
The food museums of the province of Parma celebrate the delicious and abundant food products of the region – Parmesan cheese, pasta, canned tomatoes, wine, Salami, Prosciutto di Parma. An experience for all senses and tastes, unforgettable and unique.
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