Artikel

TASTING MENU EASTER DAY 31TH MARCH 2024 ON THE LAKE COMO

100,00 € - 220,00 €
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Beschreibung

HOLY EASTER 2024

 

- Cream of leeks and potatoes with tomato oil

*******

- Risotto with asparagus and Blu cheese from the Bellagio cheese factory

*******

-Squid tempura from Sicily with marjoram flavour

*******

- Valtellina apple sorbet

*******

- Presalè lamb in a crust
oranges and mint with a selection of side dishes

********

-The chocolate egg

-Chef Luigi's Colomba


-Espresso
-Mineral water

Zusätzliche Informationen​

Max. Teilnehmeranzahl:  
60
Treffpunkt:  
22021 Bellagio CO, Italia
GPS Koordinaten Längengrad:  
9.246164199999999
GPS Koordinaten Breitengrad:  
45.9641291
Bitte mitbringen:  
PICK UP SERVICE AVALAIBLE
Hinweis:  
HOLY EASTER 2024

- Cream of leeks and potatoes with tomato oil


*******


- Risotto with asparagus and Blu from the Bellagio dairy


*******


-Squid tempura from Sicily with the scent of marjoram


*******


- Valtellina apple sorbet


*******


- Presalè lamb in a crust

oranges and mint with a selection of side dishes


********


-The chocolate egg

-Chef Luigi's Colomba

-Espresso

Mineral water
Ratschlag:  
https://www.youtube.com/watch?v=FVxXZXC-tpY
Teilnehmer Hinweis:  
solo su prenotazione
Anbieter:  
Ristorante Salice Blu di Luigi Gandola
Highlights:  
The best on easter,menu from KM0

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